Kung Tak Lam

This afternoon I went to Kung Tak Lam in Causeway Bay for some Shanghainese style vegetarian dim sum. The restaurant has been around for quite some time now, and it's usually quite busy, overlooking the crazy crisscrossing of trams and vehicles of midday Causeway Bay traffic. They claim that all their ingredients are 100% organic and dishes are free of MSG. Overall, the taste was not too bad. It was very light, but at times I found some of the dishes to be quite starchy. Like many restaurants in Hong Kong, they offer a decently priced late afternoon tea set which includes a bowl of noodles and a side dish, plus a drink for HK$28.

Vegetarian Hot & Sour Soup


Bamboo Fungus Dumpling in Soup
(tastes better than the name would suggest)


Vegetarian Shanghainese Thick Noodle Soup with Shitake Mushrooms and Chinese Cabbage


Stuffed Shitake Mushroom Dumplings

Kung Tak Lam Shanghai Vegetarian Cuisine
G/F, Lok Sing Centre
31 Yee Wo Street, Causeway Bay
Hong Kong
+852 2881 9966